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Thursday, May 9, 2013

Jambalaya with Turkey Sausage

This is a great recipe for a quick and hearty meal.  Is so full of flavor your family will be requesting you make this more often.  The use of turkey sausage reduces the amount of fat in the recipe. Instead of white rice I choose to use a quick cooking, multi-grain/wild rice medley for added fiber and taste.  I hope you will add this to your menu soon as I have mine!



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