Tuesday, January 8, 2013

Chile Rellenos with Ranchero Sauce

Yesterday I posted a recipe for ranchero sauce.  Today's recipe is for the chile rellenos!  They are simple and delicious.  Needless to say a little more low carb friendly than most without no crust on them.  They are simply stuffed, sauced, a sprinkle of jack cheese and baked for 20 minutes.

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