Ranchero sauce is a spicy but light tomato sauce used in Tex-Mex cooking. I was making this sauce the other night to go over the top of my Chile Rellenos. My newest recipe for Chile Rellenos has no batter on them. They are low or no carb friendly if you should be following a South Beach to Low Carb diet. This sauce is very simple to make and is so flavorful, I just could eat enough of it!
Here are the Chile Rellenos with the sauce over the top but it could be used for a lot of other things such as enchiladas or huevos Rancheros!