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Sunday, March 3, 2013

Split Pea and Ham Soup





It's been cold all weekend here in Atlanta.  It was even spitting a little snow earlier.  Cold days are the best days to make a really comforting kind of soup.    I've never made this soup before today but I did use to eat it all the time in Amsterdam.  Mine turned out fantastic! I know it's kind-of green and the carrots are showing, but the taste is phenomenal.  The smokiness from those ham hocks really makes this soup.    Some people like to puree their finished product but I liked mine a little chunky!   And yes, I made my own croutons!


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