Chicken, Green Bean and Potato Bake
1-2 lbs chicken breast, boneless and skinless ( I used 3 chicken breasts)
12 oz package of frozen cut green beans
2 medium red potatoes, cut into 2”x2” chunks
2 carrots, peeled and 2” chunks
½ cup red peppers or multi-colored, 2” chunks
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons of Italian dressing mix (recipe below)
Spray a 13”x9” baking dish. Pre-heat oven at 350 degrees.
Line the green beans length wise down the dish, place chicken down the middle and lastly, line up the potatoes, peppers, and carrots.
Sprinkle everything with two tablespoons of Italian dressing mix. Dot the butter over everything and then drizzle the two tablespoons of olive oil. Cover with foil and bake for one hour. Remove foil and serve.
Italian Dressing Mix:
1 ½ teaspoon garlic powder
1 tablespoon onion powder
2 tablespoon oregano
1 tablespoon parsley (dried)
1 tablespoon sugar
1 ½ tablespoon salt
1 teaspoon black pepper
1 teaspoon basil
1/4 teaspoon thyme
Mix all ingredients together and store in air-tight container.
For Italian Salad Dressing: Mix 2 tablespoons of this mix with 1/4 cup vinegar, 2 tablespoons of water and 1/2 cup of olive oil. Whisk to blend.