Friday, April 27, 2012

Cream of Baby Bella Mushroom Soup

I love cream of mushroom soup, especially baby bella or portabella mushroom soup.  Of course the heavy cream tastes fantastic but I wanted to cut down on the fat so I used half-n-half.  FYI, heavy cream is typically 38% fat and half-n-half is 12% fat.  Quite a reduction in fat and still have the wonderfull creaminess of the soup.  I hope that you give this recipe a try sometime, it is really creamy and delicious.

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