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Saturday, April 14, 2012

White Asparagus Soup

White asparagus is a spring time delicacy in Holland and Germany.  It is different than the green in that you have to peel each asparagus stock to remove the fiberous outer layer before getting to the goodness inside.  It's taste is a much milder flavor that its green cousin.   You should give this a try if you can find the white asparagus in your local market.  It is so delicious!


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