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Tuesday, January 24, 2012

Grilled Honey-Ginger Pork Tenderloin

What can I say, I saw this recipe in the back of my Cooking Light and it inspired me to cook it!  Of course I made changes to the recipe, I always alter it to my taste...It's a good one and it's a keeper! P.S.  Don't over cook your pork, you can eat it at medium to medium-well these days or at 145 degrees.

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