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Wednesday, July 4, 2012

Red White and Blue Chicken

Happy 4th of July!  Are you BBQing today?  You might want to try this recipe.  It is a chicken breast stuffed with blue cheese, covered with bacon and slatherered with BBQ sauce.  What could be better than that my peeps?








Red White and Blue Chicken


4 boneless chicken breasts
12 slices of bacon
6 tablespoons of blue cheese
1 ½ cup of BBQ sauce


Make a pocket into the thickest part of the breast, be sure you do not go all the way through.  Stuff 1 1/2  tablespoons of blue cheese into each pocket of each breast.  Wrap 3 pieces of bacon around each breast, secure with toothpicks, be sure to cover the entire breast.  Grill or bake at 400 degrees for 8 minutes on each side or until bacon begins to brown.  Start basting with BBQ sauce.  Total cooking time should be around 20 to 25 minutes, depending on the size and thickness of your chicken breasts.

Happy Eating!

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