Homemade tangy barbecue sauce is so simple and easy to make. This is so good on any kind of meat, you'll want to slather it on and on and on. I just happened to slather this on a piece of grilled chicken. It is so darn tangy! I just want to keep dipping my finger in for a taste and then another, and then another, it's addicting. I promise it is better than anything you can buy and yet it is homemade just by you and no one else.
What's better than homemade?
When your grilling, cook the first side and then turn it over. Slather with BBQ sauce and cook for a few minutes, then turn and slather again. I go this probably 3-4 times. I like my BBQ chicken smothered in this tangy sauce.
Doesn't look saucy, tangy and finger lickin good!
2 cups of ketchup (No HFCS High Frutose Corn Syrup)
½ cup yellow mustard
¾ cup brown sugar
3 tablespoons white sugar
2 tablespoons Worcestershire sauce
2 teaspoons liquid smoke – mesquite
1 cup apple cider vinegar (good quality or else cook longer 15-30 minutes)
2 teaspoons kosher salt
1 teaspoon black pepper
2 cloves garlic, minced
Mix all together and bring to a boil, reduce heat to simmer and cook for thirty minutes. Cool and store in airtight container. Will stay at least a week and maybe longer.
Makes about 3 ½ cups of sauce.