I love cream of mushroom soup, especially baby bella or portabella mushroom soup. Of course the heavy cream tastes fantastic but I wanted to cut down on the fat so I used half-n-half. FYI, heavy cream is typically 38% fat and half-n-half is 12% fat. Quite a reduction in fat and still have the wonderfull creaminess of the soup. I hope that you give this recipe a try sometime, it is really creamy and delicious.
Friday, April 27, 2012
Thursday, April 26, 2012
Tuesday, April 17, 2012
It may not be pretty but I'm tell ya that this is delicious!
It's fast and easy. Done is 30 minutes or less. I was reading one of my favorite blogs and saw a recipe she had done and she inspired me to make a few changes and this is what happened! http://www.kalynskitchen.com/2010/09/easy-recipe-for-baked-pesto-chicken.html
Saturday, April 14, 2012
White asparagus is a spring time delicacy in Holland and Germany. It is different than the green in that you have to peel each asparagus stock to remove the fiberous outer layer before getting to the goodness inside. It's taste is a much milder flavor that its green cousin. You should give this a try if you can find the white asparagus in your local market. It is so delicious!
Wednesday, April 11, 2012
Peppered steak is an old standby meal. When you have soccer or any activity after school and need to come home to a home cooked meal, just thrown this is the oven or a crock pot before you leave. Dinner is ready when you get home!