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Friday, April 27, 2012

Cream of Baby Bella Mushroom Soup

I love cream of mushroom soup, especially baby bella or portabella mushroom soup.  Of course the heavy cream tastes fantastic but I wanted to cut down on the fat so I used half-n-half.  FYI, heavy cream is typically 38% fat and half-n-half is 12% fat.  Quite a reduction in fat and still have the wonderfull creaminess of the soup.  I hope that you give this recipe a try sometime, it is really creamy and delicious.



Thursday, April 26, 2012

Oven Fried Pickles with Low Fat Buttermilk Ranch dressing for dipping

Do you like fried pickles?  These oven fried pickles are fantastic!  Less fat, more flavor and super crunchy! I like dipping mine in my homemade low fat buttermilk ranch dressing.  Next time your having a craving for fried pickles, whip up a batch of these babies.  You wont be sorry!





Tuesday, April 17, 2012

Caprese Chicken

It may not be pretty but I'm tell ya that this is delicious!
It's fast and easy.  Done is 30 minutes or less. I was reading one of my favorite blogs and saw a recipe she had done and she inspired me to make a few changes and this is what happened!  http://www.kalynskitchen.com/2010/09/easy-recipe-for-baked-pesto-chicken.html


Saturday, April 14, 2012

White Asparagus Soup

White asparagus is a spring time delicacy in Holland and Germany.  It is different than the green in that you have to peel each asparagus stock to remove the fiberous outer layer before getting to the goodness inside.  It's taste is a much milder flavor that its green cousin.   You should give this a try if you can find the white asparagus in your local market.  It is so delicious!


Wednesday, April 11, 2012

Peppered Steak

Peppered steak is an old standby meal.  When you have soccer or any activity after school and need to come home to a home cooked meal, just thrown this is the oven or a crock pot before you leave.  Dinner is ready when you get home!


Monday, April 9, 2012

Nicoise Salad

This is such a great spring salad, fresh ingredients topped with a zingy vinaigrette!  What better for lunch or even dinner on these warm days ahead!


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