You can have your beloved chili and still eat a low fat diet!
Skinny Texas Chili
1 1/2 lbs of ground turkey breast (1% fat)
½ cup chopped sweet onion
1 can of petite diced tomatoes (low sodium)
1 can of fire roasted tomatoes (low Sodium)
4 cups Low sodium beef broth
4 tablespoons of Morton’s Chili Blend
Add meat and onion to a stock pot, brown meat and onion. Drain the fat off the meat, run HOT water over meat to remove any excess fat and return to a clean pot. Add broth, tomatoes and Chili blend. Simmer for 1 ½ to 2 hours. Stirring occasionally during cooking. Taste and adjust seasoning to your taste. May add salt if needed.
Happy Skinny Low Fat Eating!