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Monday, October 24, 2011

Vegetable Lasagna

I am trying to find new ways to cook Italian food without all the fat and carbs.  Everyone need to eat lighter and healthier these days.  This vegetable lasagna is absolutely delicious!  I didn't even miss the noodles.  My zucchini stayed a little crunchy which I liked a lot.  Look  how yummy this looks.  I used my favorite Guinea pigs again and got all thumbs up.  So now it's your turn to try it!



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