Fall is here and so are the pumpkins. As I was sitting on a plane looking through the October issue of Bon Appétit I saw this recipe for pumpkin soup. They cooked the soup inside of the cleaned out pumpkin. I thought how cool does that sound? So I had to give it a try and it was such fun to serve to my family and friends. Really made a fun presentation.
Thanks Bon Appetit for inspiring me to try this recipe. (http://www.bonappetit.com/recipes/2011/10/pumpkin-soup-with-gruyere).
How cool is this? I did adapt this recipe a little and it is really delish!