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Tuesday, October 18, 2011

Cinderella Pumpkin Soup

Fall is here and so are the pumpkins.  As I was sitting on a plane looking through the October issue of Bon Appétit I saw this recipe for pumpkin soup. They cooked the soup inside of the cleaned out pumpkin.  I thought how cool does that sound?  So I had to give it a try and it was such fun to serve to my family and friends.  Really made a fun presentation.  
Thanks Bon Appetit for inspiring me to try this recipe.  (http://www.bonappetit.com/recipes/2011/10/pumpkin-soup-with-gruyere).

How cool is this?  I did adapt this recipe a little and it is really delish!





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