Carol from Montgomery, AL kindly offered her brine (pickling solution)
to can our pickles.
What is better than eating dill pickles? Eating your own dill pickles! And they are so easy to make. And just so you know, once we completed our canning, we had to wait three weeks to taste before we posted this recipe (just to make sure they tasted as good as they looked).
Not to brag or anything, but our five related-but-unbiased taste testers gave us big "thumbs up." So here is the rest of the story...