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Monday, September 12, 2011

Tomato, Kalamata Olives and Capers Baked Flounder

I love flaky fish! When I was growing up we never had fish on the dinner table.  My mom hates fish!

I got introduced to all kinds of fish while living in The Netherlands.  I started experimenting with different varieties depending on the season and what was available in the fish market every week.  So today  I went to the fish market and Flounder was on sale, so I ordered up one fillet and took it on home.   

Flounder is a really mild white flaky fish.  So I pondered about how I was going to prepare it for dinner tonight.   I decided to jazz it up a bit with some tasty ingredients - onion, garlic, grape tomatoes, kalamata olives, capers made into a sauce, poured on top of the fresh flounder and baked.  
   
Oh, I wish I had smellovision on my blog!!  The onions, garlic, tomatoes, olives and capers sauteing together rendered a heavenly smell coming from my kitchen. Even the dog came running in to see what I was cooking.  No, I don't have a dog but my friend who is staying with me does and "Sammy" loves to see me get in the kitchen and start cooking, she knows she will get samples!

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