I love flaky fish! When I was growing up we never had fish on the dinner table. My mom hates fish!
I got introduced to all kinds of fish while living in The Netherlands. I started experimenting with different varieties depending on the season and what was available in the fish market every week. So today I went to the fish market and Flounder was on sale, so I ordered up one fillet and took it on home.
Flounder is a really mild white flaky fish. So I pondered about how I was going to prepare it for dinner tonight. I decided to jazz it up a bit with some tasty ingredients - onion, garlic, grape tomatoes, kalamata olives, capers made into a sauce, poured on top of the fresh flounder and baked.
Oh, I wish I had smellovision on my blog!! The onions, garlic, tomatoes, olives and capers sauteing together rendered a heavenly smell coming from my kitchen. Even the dog came running in to see what I was cooking. No, I don't have a dog but my friend who is staying with me does and "Sammy" loves to see me get in the kitchen and start cooking, she knows she will get samples!