Last weekend I went to the farmers market over in Sandy Springs, Ga and bought a plethora of heirloom tomatoes. Then later in the day I was at Whole Foods and saw a recipe card for Heirloom Tomato and Lemon Mascarpone Tart. The recipe actually came from www.Food52.com and some how Whole Foods had it on their card. Anyway I thought, wow, that sounds great but I think a little crunchy prosciutto on top would be even better. So I took it home and it was fantastic to say the least. So here is a peek as to what your first bite would look like as it headed into your mouth. Feast your eyes on this!
