Friday, August 19, 2011

Heirloom Tomato and Lemon Mascarpone Tart with Prosciutto Crisps

Last weekend I went to the farmers market over in Sandy Springs, Ga and bought a plethora of heirloom tomatoes.  Then later in the day I was at Whole Foods and saw a recipe card for Heirloom Tomato and Lemon Mascarpone Tart.  The recipe actually came from and some how Whole Foods had it on their card.  Anyway I thought, wow, that sounds great but I think a little crunchy prosciutto on top would be even better.  So I took it home and it was fantastic to say the least.  So here is a peek as to what your first bite would look like as it headed into your mouth.  Feast your eyes on this!

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