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Friday, July 29, 2011

Green Chile Cheese Casserole

Have you tried Quinoa pasta?  This was my first experience with it and I must say it has a nutty flavor and was very similar to wheat pasta.  This pasta is low in sodium, cholesterol free and gluten free.   I adapted the recipe from the back of the box and added some of my own ideas.  
It came out very rich, creamy, nutty and full of flavor.  


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