Sunday, July 10, 2011

Proscuitto Appetizers

You know that I love Italian cuisine but since I am here in Atlanta this week I thought that I would look at adding a bit of Georgian flair to some of my favorite appetizers. Procuiutto seems to be the perfect link to combine the regions flavors/tastes.  Here are three ideas....

Pimento stuffed olives - Pimento cheese is a favorite of around here so I stuffed some green olives with the cheese and wrapped with prosciutto. Roast on the BBQ or in a skillet.

Roasted tomatoes - Wrap a cherry tomato with prosciutto.  Roast either on a BBQ or in a skillet.

Peach wrap - wrap a peeled peach slice with prosciutto.

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