You know that I love Italian cuisine but since I am here in Atlanta this week I thought that I would look at adding a bit of Georgian flair to some of my favorite appetizers. Procuiutto seems to be the perfect link to combine the regions flavors/tastes. Here are three ideas....
Pimento stuffed olives - Pimento cheese is a favorite of around here so I stuffed some green olives with the cheese and wrapped with prosciutto. Roast on the BBQ or in a skillet.
Roasted tomatoes - Wrap a cherry tomato with prosciutto. Roast either on a BBQ or in a skillet.
Peach wrap - wrap a peeled peach slice with prosciutto.
