Pages

Friday, March 18, 2011

Hoisin Glazed Chicken

How about a little asian style chicken for dinner tonight?  This will make your chicken moist and will open up all your little tiny taste buds and they will scream YUMMMMMM......




The players, minus raw chicken!


Mix hoisin sauce, lime juice, soy sauce, garlic, sesame oil, ginger, cilantro, honey in a small bowl for your glaze.


Season chicken breast with salt and pepper on both sides.  Heat olive oil in medium size skillet.  Add chicken and brown the first side, then turn over to brown other side for 3 to four minutes.  Begin to add glaze on the cooked side of each breast.  Cook for 3 to four minutes.  Turn them over and glaze other side of breasts.  Continue adding glaze this way cooking 3 to 4 minutes at a time per side until chicken is done.  Cooking time depends on thickeness of breasts,  mine cooked for 18 minutes. 


Serve with stir-fried vegetables and/or wild rice.




See how moist!



The Recipe:

Hoisin Glazed Chicken

2 boneless, skinless chicken breasts
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon olive oil
1/4 cup Hoisin sauce
1 tablespoon fresh lime juice
1 clove garlic minced
2 teaspoon dark sesame oil
1 teaspoon fresh grated ginger
1 tablespoon cilantro minced
1 tablespoon honey

Serves: 2

Season chicken breast with salt and pepper on both sides.  Heat olive oil in medium size skillet.  Add chicken and brown the first side, then turn over to brown other side for 3 to four minutes.  Begin to add glaze on the cooked side of each breast.  Cook for 3 to four minutes.  Turn them over and glaze other side of breasts.  Continue adding glaze this way cooking 3 to 4 minutes at a time per side until chicken is done.  Cooking time depends on thickeness of breasts,  mine cooked for 18 minutes.  Serve with stir-fried vegetables and/or wild rice.

Happy Eating!

Add this Button

Related Posts Plugin for WordPress, Blogger...