Friday, August 19, 2011

Heirloom Tomato and Lemon Mascarpone Tart with Prosciutto Crisps

Last weekend I went to the farmers market over in Sandy Springs, Ga and bought a plethora of heirloom tomatoes.  Then later in the day I was at Whole Foods and saw a recipe card for Heirloom Tomato and Lemon Mascarpone Tart.  The recipe actually came from and some how Whole Foods had it on their card.  Anyway I thought, wow, that sounds great but I think a little crunchy prosciutto on top would be even better.  So I took it home and it was fantastic to say the least.  So here is a peek as to what your first bite would look like as it headed into your mouth.  Feast your eyes on this!

Tuesday, August 2, 2011

Pimento Cheese

Pimento cheese is true southern comfort food.  Basic ingredients of sharp cheddar cheese, mayonnaise and pimentos.  This is so good on Ritz crackers, sandwiches and even better on celery.  In Atlanta I see this is on most menus.  At one restaurant, Local Three, it is one of their favorite appetizers ordered by their customers.  I never knew it was so popular!

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