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Friday, February 25, 2011

Pink Dip

Here is you next dip for the Oscar's


Pink Dip





The Players!  Yes, there are only 2!


Place in deep mixing bowl and let cream cheese come to room temperature.  


Start adding a little at a time salsa.  Using a hand mixer to mix thoroughly.


Blend well with each addition.  Place in airtight container and refrigerate until ready to use.


Pinkalicious!


It may not be pretty, it is pink and it tastes great!  
Freshly made and no preservatives!



Pink Dip Recipe:

Pink Dip

1 (8 ounce) 1/3 less fat cream cheese
½ cup salsa (fresh or bottled)

Let cream cheese come to room temperature.  Place in deep mixing bowl and add salsa.  Use hand mixer to mix thoroughly.  Place in air tight container and refrigerate until ready to use.

Happy Eating!

Garnish with a little cilantro and get dipping!

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