Pages

Friday, December 3, 2010

Crab Cakes with Red Pepper Aioli

Feeling a little crabby?  Fall and cold weather blues set in yet?  If your having a holiday get together these are great for an appetizer or starter for your guests. You can make them so fast and easy.  So head to your fish monger and get some fresh lump crab meat.  Get ready, go!!!

Add this Button

Related Posts Plugin for WordPress, Blogger...