Grilled Corn on the Cob

Pull corn husks back and remove silks, wash corn thoroughly.  

Lay each piece of corn on a piece of foil, ¼ teaspoon salt and 
¼ teaspoon pepper on each corn cob.  
Drizzle ¼ tablespoon olive oil on each cob, 

Pull husks back around the corn. 

Seal in the foil.

Place on a pre-heated 400 degree grill.  Turn every 5 minutes 1/3 of a turn.  Remove and let rest for 5 minutes. 

To serve, pull corn husks off and cut the bottom off the stem end.  Butter it up and dig in!

Happy Eating!

The Recipe:

Grilled Corn on the Cob

Serves 4

Prep Time: 5 minutes

Cook Time: 20 minutes

4 ear of corn

1 teaspoon salt divided

1 teaspoon pepper divided

1 tablespoon olive oil

4 10” sheets of heavy duty aluminum foil

Pull corn husks back and remove silks, wash corn thoroughly.  Lay each piece of corn on a piece of foil, ¼ teaspoon salt and ¼ teaspoon pepper on each corn cob.  Drizzle ¼ tablespoon olive oil on each cob, pull husks back around the corn, seal in the foil.

Place on a pre-heated 400 degree grill.  Turn every 5 minutes 1/3 of a turn.  Remove and let rest for 5 minutes. 

To serve, pull corn husks off and cut the bottom off the stem end.  Butter it up and dig in!

Happy Eating!