Pull corn husks back and remove silks, wash corn thoroughly.
Lay each piece of corn on a piece of foil, ¼ teaspoon salt and
¼ teaspoon pepper on each corn cob.
Drizzle ¼ tablespoon olive oil on each cob,
¼ teaspoon pepper on each corn cob.
Drizzle ¼ tablespoon olive oil on each cob,
Pull husks back around the corn.
Seal in the foil.
Place on a pre-heated 400 degree grill. Turn every 5 minutes 1/3 of a turn. Remove and let rest for 5 minutes.
To serve, pull corn husks off and cut the bottom off the stem end. Butter it up and dig in!
Happy Eating!
The Recipe:
Grilled Corn on the Cob
Serves 4
Prep Time: 5 minutes
Cook Time: 20 minutes
4 ear of corn
1 teaspoon salt divided
1 teaspoon pepper divided
1 tablespoon olive oil
4 10” sheets of heavy duty aluminum foil
Pull corn husks back and remove silks, wash corn thoroughly. Lay each piece of corn on a piece of foil, ¼ teaspoon salt and ¼ teaspoon pepper on each corn cob. Drizzle ¼ tablespoon olive oil on each cob, pull husks back around the corn, seal in the foil.
Place on a pre-heated 400 degree grill. Turn every 5 minutes 1/3 of a turn. Remove and let rest for 5 minutes.
To serve, pull corn husks off and cut the bottom off the stem end. Butter it up and dig in!
Happy Eating!