Capt'n Z's Fried Corn
Thanks Capt'n Z for such a nice recipe! It taste fabulous.
Everyone needs to add this to their sides recipe file.
Cut corn from cob. I used a large bowl with a small bowl turned upside down to catch the kernels.
Make sure you get all the goodness from the cobs!
De-seed the peppers and finely chop.
Add to the corn.
Melt one tablespoon of butter over medium low heat.
Add in the corn/pepper mix and both seasonings.
Cook for ten to twelve minutes ( corn need to have a crunch).
Look at those pretty colors!
Just taste this, lefties!
For the righties, another great bite!
Fried Fresh Corn
6 ears of corn, (5 cups)
3 peppers, red, green and yellow
½ teaspoon Cavender’s All Greek Seasoning
1 teaspoon Tony Chachere’s Creole Seasoning
1 Tablespoon butter
Cut corn off the cob. I used a large bowl with a small bowl turned upside down to catch all the kernels. De-seed all the peppers and finely chop. Mix together with the corn.
In a large skillet over medium heat melt 1 tablespoon of butter. Add in the corn and peppers along with both seasonings. Stir well and cook corn/peppers for 10 to 12 minutes.