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Friday, April 23, 2010

Fried Fresh Corn

Capt'n Z's Fried Corn


Thanks Capt'n Z for such a nice recipe!  It taste fabulous.  
Everyone needs to add this to their sides recipe file.



The Players!



Cut corn from cob.  I used a large bowl with a small bowl turned upside down to catch the kernels.



Make sure you get all the goodness from the cobs!



De-seed the peppers and finely chop.



Add to the corn.



Melt one tablespoon of butter over medium low heat.



Add in the corn/pepper mix and both seasonings.  
Cook for ten to twelve minutes ( corn need to have a crunch).


 Look at those pretty colors!


Just taste this, lefties!


For the righties, another great bite!




The Recipe:


Capt'n Z’s
Fried Fresh Corn

 6 ears of corn, (5 cups)
3 peppers, red, green and yellow
½ teaspoon Cavender’s All Greek Seasoning
1 teaspoon Tony Chachere’s Creole Seasoning
1 Tablespoon butter

Cut corn off the cob.  I used a large bowl with a small bowl turned upside down to catch all the kernels.  De-seed all the peppers and finely chop.  Mix together with the corn.

In a large skillet over medium heat melt 1 tablespoon of butter.  Add in the corn and peppers along with both seasonings.  Stir well and cook corn/peppers for 10 to 12 minutes. 

Happy Eating!










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