Saturday, April 10, 2010

Mandarin Orange Goat Cheese Salad

Fresh tasty bite!

The Players!

Place spring greens on a plate and crumble 1 tablespoon of goat cheese on top the salad greens.

In a bowl add 2 teaspoons balsamic vinegar and whisk in 2 tablespoons
 of olive oil to make the vinaigrette.  

I love the tangy goat cheese along with the sweet mandarin orange and the balsamic vinaigrette that gives this salad a wonderful combination of flavors. 
 This is so easy and delicious to add to any of your meals.  

The Recipe:

Mandarin Orange Goat Cheese Salad

Spring mix salad greens
1 small log goat cheese
1 small can of mandarin orange segments, drained
2 teaspoons Balsamic vinegar
2 tablespoons olive oil

Place greens on individual plates.  Crumble about 1 tablespoon of goat cheese on top of each plate full of greens.  Now add mandarin orange segments to each salad.  

Add balsamic to a bowl and begin to slowly drizzle the olive oil while whisking to form the vinaigrette.

Drizzle each salad with about a teaspoon of the vinaigrette and season with freshly ground pepper.

Happy Eating!

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