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Sunday, January 31, 2010

Mamaw's Hash


Now that you finished your pot roast, today you can make Mamaw's hash.  This is what Mamaw always made with our leftover roast.  It is very easy and is a soupy beef stew.  I know it doesn't sound that great but it is very tasty and warming on a cold day.


The players!



Chop roast into bite size pieces.



Peel potato, chop into chunks, quarter onion and separate into individual pieces.  Put all the players in a pot and bring to a boil.  Then reduce and simmer for one hour.




Happy Eating!


The recipe:
Hash

3 cups left over roast
1 large russet potato
1 medium onion
1 32 oz. beef broth

Chop roast into bite size pieces.  Quarter onion and peel into individual pieces.  Chop potato into large chunks. 

Put all the ingredients into a stock pot and bring to a boil, then reduce to a simmer.  Simmer on low heat uncovered for 1 hour.

Serve with hot buttery cornbread.

Happy Eating!

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