Season roast and place in a large baking dish. Add beer or beef broth, water, mushrooms, onion, carrots, and potatoes to baking dish. Cover and back @300 degrees for six hours.

Remove from oven.

Remove some of the liquid to make gravy taste and re-season if necessary.

One tablespoon of cornstarch

Add water and make a slurry to thicken gravy.

Add slurry to juice to make a thickened gravy.


Happy Eating!
RECIPE:
Slow Cooked Pot Roast
2 ½ pound Top Round Roast
1 lager style beer *
1 cup water
½ cup baby Bella mushrooms sliced
½ sweet onion sliced and quartered
3 carrots sliced in half
3 medium red potatoes quartered
Salt and pepper to season meat
1 tablespoon of cornstarch
1 tablespoon of water
Season roast and place in a large baking dish. Add beer, water, mushrooms, onion, carrots, and potatoes to baking dish. Cover and back @300 degrees for six hours.
Note: This can also be made in your crock-pot on low 6 to 8 hours.
Remove from oven. Remove some of the liquid to make gravy taste and re-season if necessary. Make a slurry with cornstarch and water to thicken gravy.
Serve with gravy on top.
* Beef broth can be substituted for the beer.
* Beef broth can be substituted for the beer.
Happy Eating!
Serves 4