Pages

Saturday, November 6, 2010

Red Snapper Vera Cruz, TJ's Style

Are you hungry for a tasty fish recipe that is so easy and something really healthy, low fat, and made from the freshest of ingredients?  I found a fresh seafood market down in Dallas off Preston and Forest.  They are a family ran seafood market and they have fresh fish that is flown in daily.  The name of their market is TJ's Fresh Seafood Market.  It was worth my drive into Dallas to find a sea monger that will give me exactly what I need.  While I was there they had some recipes on the wall and I chose this one to share with you.  You will not regret making this snapper recipe for your family and loved ones.  I loved this recipe and will definitely be making this again very soon.



The Players!


Heat oil in a large skillet, cook onion until soft and add garlic until fragrant.  Add tomatoes, salt, pepper and cook for another 5 minutes.  Arrange snapper fillet in a baking dish.  Pour tomato sauce over fish.  Sprinkle with olives and capers.    


Bake @ 350 degrees for 10-15 minutes or until fish is flaky.


Serving one bite at a time, just for you!

Happy Eating!


The Recipe:

Red Snapper Vera Cruz TJ’s Style

1 tablespoon olive oil
¼ cup chopped sweet onion
½ teaspoon kosher salt
1 tablespoon capers
2 tablespoon sliced green olives stuffed with sun dried tomatoes
1 small clove garlic, minced
¼ teaspoon black pepper
1 cup chopped tomatoes
1 lb red snapper fillet

Heat oil in a large skillet, cook onion until soft and add garlic until fragrant.  Add tomatoes, salt, pepper and cook for another 5 minutes.  Arrange snapper fillet in a baking dish.  Pour tomato sauce over fish.  Sprinkle with olives and capers.  Bake @ 350 degrees for 10-15 minutes or until fish is flaky.    
Serves 2.

Happy Eating!


No comments:

Add this Button

Related Posts Plugin for WordPress, Blogger...