Is it hot in your neck of the woods? Man-o-man is it ever so hot here in Texas. We have a high pressure system sitting right over us and the humidity is a killer! Who wants to cook out in this heat, not me baby! I'm inside under the a/c!
This recipe is quick and easy. Still eating healthy? I'm trying to stay away from eating out and eating at home. Not only is it better for you but it is also easy on your pocket book.
Here it is...
This is a great way to get that crispy crust on fish without frying in all that oil! It keeps the fish moist yet having a crunchy crust, and that orange sauce is so flavorful and pairs well with this trype of fish.
Cook in a small sauce pan over medium-low heat the chicken broth, orange juice and orange zest for 10 minutes.
Prepare slurry of cornstarch and water (well dissolved) and add to hot orange juice mixture and whisk in as it thickens the sauce. Remove from heat.