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Friday, June 4, 2010

Grilled Corn on the Cob




Pull corn husks back and remove silks, wash corn thoroughly.  


Lay each piece of corn on a piece of foil, ¼ teaspoon salt and 
¼ teaspoon pepper on each corn cob.  
Drizzle ¼ tablespoon olive oil on each cob, 


Pull husks back around the corn. 


Seal in the foil.


Place on a pre-heated 400 degree grill.  Turn every 5 minutes 1/3 of a turn.  Remove and let rest for 5 minutes. 


To serve, pull corn husks off and cut the bottom off the stem end.  Butter it up and dig in!

Happy Eating!



The Recipe:

Grilled Corn on the Cob

Serves 4
Prep Time: 5 minutes
Cook Time: 20 minutes


4 ear of corn
1 teaspoon salt divided
1 teaspoon pepper divided
1 tablespoon olive oil
4 10” sheets of heavy duty aluminum foil


Pull corn husks back and remove silks, wash corn thoroughly.  Lay each piece of corn on a piece of foil, ¼ teaspoon salt and ¼ teaspoon pepper on each corn cob.  Drizzle ¼ tablespoon olive oil on each cob, pull husks back around the corn, seal in the foil.

Place on a pre-heated 400 degree grill.  Turn every 5 minutes 1/3 of a turn.  Remove and let rest for 5 minutes. 

To serve, pull corn husks off and cut the bottom off the stem end.  Butter it up and dig in!

Happy Eating!

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