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Monday, May 17, 2010

Roasted Potatoes

Spicy! 

Need a little spice in your life, try these!  A very simple way to add a quick and easy side dish to any meal.  You get a crunchy, salty, smoky heat in every bite.




The Players!


Cut the potatoes in half.  Season with 1/2 teaspoon kosher salt, 1/4 teaspoon chipotle powder, 1/4 teaspoon garlic powder, and 1 tablespoon of olive oil.


Place on foil lined and cooking sprayed baking sheet.  Bake in a 400 degree oven for 15 to 20 minutes.  Depends on the side of potatoes and your oven temperature may vary.


  Happy Eating!


Roasted Spicy Potatoes

3 cups small red potatoes (quarter size or smaller), cut in half
½ teaspoon kosher salt
¼ teaspoon chipotle powder
¼ teaspoon garlic powder
1 Tablespoon Olive oil

Wash and cut potatoes in half.  Season potatoes with ½ teaspoon kosher salt, ¼ teaspoon chipotle powder, ¼ teaspoon garlic powder and 1 tablespoon olive oil.

Turn potatoes out onto a foil lined and cooking sprayed cookie sheet.  Bake @ 400 degrees for fifteen to twenty minutes (depending on the size of potatoes).

Serves 4.

Happy Eating!

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