Fresh tasty bite!
Place spring greens on a plate and crumble 1 tablespoon of goat cheese on top the salad greens.
In a bowl add 2 teaspoons balsamic vinegar and whisk in 2 tablespoons
of olive oil to make the vinaigrette.
I love the tangy goat cheese along with the sweet mandarin orange and the balsamic vinaigrette that gives this salad a wonderful combination of flavors.
This is so easy and delicious to add to any of your meals.
Mandarin Orange Goat Cheese Salad
Spring mix salad greens
1 small log goat cheese
1 small can of mandarin orange segments, drained
2 teaspoons Balsamic vinegar
2 tablespoons olive oil
Place greens on individual plates. Crumble about 1 tablespoon of goat cheese on top of each plate full of greens. Now add mandarin orange segments to each salad.
Add balsamic to a bowl and begin to slowly drizzle the olive oil while whisking to form the vinaigrette.
Drizzle each salad with about a teaspoon of the vinaigrette and season with freshly ground pepper.