Fried Fresh Corn

Capt'n Z's Fried Corn

Thanks Capt'n Z for such a nice recipe!  It taste fabulous.  

Everyone needs to add this to their sides recipe file.

The Players!

Cut corn from cob.  I used a large bowl with a small bowl turned upside down to catch the kernels.

Make sure you get all the goodness from the cobs!

De-seed the peppers and finely chop.

Add to the corn.

Melt one tablespoon of butter over medium low heat.

Add in the corn/pepper mix and both seasonings.  

Cook for ten to twelve minutes ( corn need to have a crunch).

 Look at those pretty colors!

Just taste this, lefties!

For the righties, another great bite!

The Recipe:

Capt'n Z’s

Fried Fresh Corn

 6 ears of corn, (5 cups)

3 peppers, red, green and yellow

½ teaspoon Cavender’s All Greek Seasoning

1 teaspoon Tony Chachere’s Creole Seasoning

1 Tablespoon butter

Cut corn off the cob.  I used a large bowl with a small bowl turned upside down to catch all the kernels.  De-seed all the peppers and finely chop.  Mix together with the corn.

In a large skillet over medium heat melt 1 tablespoon of butter.  Add in the corn and peppers along with both seasonings.  Stir well and cook corn/peppers for 10 to 12 minutes. 

Happy Eating!