Now that you finished your pot roast, today you can make Mamaw's hash. This is what Mamaw always made with our leftover roast. It is very easy and is a soupy beef stew. I know it doesn't sound that great but it is very tasty and warming on a cold day.
Chop roast into bite size pieces.
Peel potato, chop into chunks, quarter onion and separate into individual pieces. Put all the players in a pot and bring to a boil. Then reduce and simmer for one hour.
3 cups left over roast
1 large russet potato
1 medium onion
1 32 oz. beef broth
Chop roast into bite size pieces. Quarter onion and peel into individual pieces. Chop potato into large chunks.
Put all the ingredients into a stock pot and bring to a boil, then reduce to a simmer. Simmer on low heat uncovered for 1 hour.
Serve with hot buttery cornbread.