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Wednesday, January 27, 2010

Apple Spring Rolls

Another version of spring rolls.  This time it is sweet not savory.  You can use any fruit filling you like just make sure it is not runny.  Hope you try this as a fun desert.  We had fun making them and eating the as well!!!!



Players!



Peel and chop apple.



In a small skillet add chopped apple, cinnamon, sugar,  pecans and some water over medium heat.  Cook stirring constantly for about 10 minutes.  You want the apples to start getting tender.  Your choice on how tender you want them.  Remove from heat when your there and set aside to cool a bit before you roll them in the wrappers.



This is how mine looked after cooking.  I left mine with a little crunch.



Lightly oil a baking sheet pan.



Place a wrapper on the counter, with a corner pointing at you.  Put approximately 2 tablespoons of the filling in the center of the wrapper.



Fold the nearest corner of the wrapper up covering the filling.





Fold in the two sides



Keep rolling



finish by rolling away from you and moisten the very end with a dab of water to help stick.



Brush oil onto a cooking sheet and the tops of the spring rolls very lightly with oil, sprinkle with cinnamon sugar and finely chopped pecans.



Finish rolling and then bake @ 350 degrees until lightly brown, about 20 minutes.



Remove from the oven and cool before cutting.







Recipe:
Apple Spring Rolls

Spring roll wrappers
1 granny smith apple, peeled and chopped
½ teaspoon cinnamon
¼ cup pecans, chopped
Vegetable oil
Cinnamon sugar

Make 6 rolls:

Peel and chop apple.  In a small skillet over medium heat, cook apple, cinnamon and pecans with a tablespoon of water for about 10 minutes.  Remove from heat. Set aside to cool.

Place a wrapper on the counter, with a corner pointing at you.  Put approximately 2 tablespoons of the filling in the center of the wrapper.  Fold the nearest corner of the wrapper up covering the filling.  Fold in the two sides and finish by rolling away from you and moisten the very end with a dab of water to help stick.

Brush oil onto a cooking sheet and the tops of the spring rolls very lightly with oil, sprinkle with cinnamon sugar and finely chopped pecans.  Bake @ 350 degrees until lightly brown. 

Serve alone or with some vanilla ice cream.

Happy eating!!

2 comments:

Vicky said...

OMG, these look delicious.

tlc said...

We are for sure going to try these!

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