Friday, October 9, 2009

Mary's Chili

The Players!

Chop onions

Add meat and chopped onion to stew pot and brown.

After meat is browned, drain and return to pot, begin to add beef broth,

Add 4 tablespoons of chili blend

Add tomatoes.
Simmer for 1 hour, taste and season with salt if necessary

Serve with cornbread or over Fritos and cheese on top.

The Recipe:

Mary's Chili

2 lbs of lean ground beef or 1 lb of ground beef and 1 lb chili grind beef
½ cup chopped sweet onion
2 cans of tomatoes
3 cups beef broth
4 tablespoons of Morton’s Chili Blend

Add meat and onion to  a stock pot,  brown meat and onion.  Drain the fat off the meat and return to pan.  Add broth, tomatoes and Chili blend.  Simmer for 1 ½ hour.  Stirring occasionally during cooking.  Taste and adjust seasoning to your taste.  May add salt if needed. 

You can add beans to your chili if you like.  I prefer not having beans in mine.  I serve with cornbread or fritos with cheese!


tlc said...

Love it! Thanks Mrs. B- I will put the recipe in my files. yea!

GKD said...

Mary - I made it today and it is perfect for the cooler weather and football. Thanks! GK

Emily said...

It was great for lunch today, kinda weird with the rice cheese though. Darn that baby! :)

Stitcher said...

I will be trying your chili this weekend as a cold front is coming through. I imagine it will be perfect for my sons who love chili!!I got a bit behind with blog reading this past while but am getting on track again.
Many Thanks!!

Erynne in Ontario

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