4 red bell peppers or color of choice
1 lb ground beef
½ cup panko breadcrumbs
½ cup onion chopped
¼ tsp garlic powder
Salt and pepper to taste
½ cup sharp cheddar cheese, grated
1 6oz. can of tomato sauce
Brown ground beef with chopped onion, salt and peppers. When meat is done, drain thoroughly, add breadcrumbs and cheese, mix well.
Cut peppers and discard membranes and seeds. Fill each pepper with stuffing and pour some of the tomato sauce down through the center of the meat inside the pepper. Top with tomato sauce, cover and grill on indirect heat @ 400 degrees for 30 minutes, uncover and cook for 5 minutes more. These can be baked in the oven for the same amount of time.
3 comments:
Looks good Mom!
This sounds really good! I've made peppers stuffed with ground chicken and rice but this beef stuffing is different! Thanks!
We made this yesterday. It was fantastic, and we ended up using shredded Pepper Jack and Salsa to give it a little heat. Love learning new recipes.
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